Promising vegetables for Central province

Capsicum harvested in Sogeri

The potential for vegetable production in the Central province is yet to be fully recognised. An agronomic study shows that open pollinated vegetables like tomato, French bean and capsicum can grow well in the lowland areas where as in the high altitudes, scientists have noted encouraging performances by English cabbage, broccoli and carrots. For mid altitudes, capcsicum is looking promising while evaluations for tomato and broccoli are still in progress.

These are some of the findings from the National Agricultural Research Institute (NARI) from agronomic trails under a collaborative vegetable project funded by the Australian Centre for International Agricultural Research (ACIAR). The trials were carried out in Laloki, Sogeri and Tapini, to evaluate the vegetables (tomato, capsicum, French bean, broccoli, English cabbage and carrots) in three altitudinal sites – low, mid and high – of the province.

Other collaborators are the Fresh Produce Development Agency, Pacific Adventist University, Central Province’s Department of Agriculture and Livestock and Australia’s Tasmanian Institute of Agriculture and the University of Canberra.

The project’s objective is to increase vegetable productivity, diversify vegetables to farmers and consumer preference, enhance supply consistency, quality assurance; and guarantee two efficient and effective value chains and well-distributed benefits in the Central Province.

During a project review meeting last week at NARI Laloki outside Port Moresby, all partners presented their outcomes, achievements and challenges in this collaborative initiative.  The two-day review was to:

  • assess the outcomes, achievements and challenges of the project’s first year of implementation,
  • rechart the future activities including work plan for year 2012,
  • plan for the Mid-term Review by external reviewers in November this year, and
  • showcase the project to stakeholders, including network farmers, in the Central Province.

A production cost survey in the farmer’s field, also done by NARI, showed that farmers’ yields are below average and costs including mandays are above average. This study recommended more training for farmers with supply of improved vegetable seeds. Production cost is a component of the Value Chain Management aspect of the project.

The review meeting was attended by Project Leader Associate Professor Colin Birch, ACIAR Country Manager Emily Flowers, NARI Deputy Director General Dr Sergie Bang and representatives from partner organisations.

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3 Responses to Promising vegetables for Central province

  1. Michael Hughes says:

    I note that the focus here is on open pollinated varieties. In the past hybrid tomatoes and other hybrid vegetables have performed well in the highlands and lowlands The arguement has been that growers cannot afford hybrid seeds, but the reality is that once farmers have seen their yields and understand that they cannot grow the progeny but have to buy new seeds they are often willing to do so (e.g. Summertaste tomato in EHP). The main issue I see is availability of quality seeds of appropriate varieties rather than the capacity to grow in the various regions.

    • Misel Paulus says:

      Available now on the market is an organic aloevera soil improving fertilizer that helps the soil to get back its organic nutrients. To have a sample and more information of the this organic soil improving fertilizer for trial purpose contact mkirimbui@yahoo.com.au.

  2. Pingback: Nibbles: Ag history, Kuk, Vegetables in PNG, Tonka beans, Bio-villages

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